A tribute to my Russian and Georgian roots, Chesnok celebrates the special food heritage that became a life's passion
{ chesnok = Russian for garlic, also a defining ingredient of Georgian cuisine }
Today I went to the grocery store in hopes to get ingredients for marinated French lentils with arugula and chevre. Well, the whole bulk bin section being what it is these days, French lentils and black (both which are delicious and hold their shape well) were out of stock. Luckily, there was plenty ol' plain green - not split pea, mind you- so... we improvise.
Read MoreThis gorgeous kale and brussels sprouts salad spotlights all my favorite wintery foods and is light and refreshing as it is hearty and satisfying. Talk about nourishing!
Read MoreLobio is a hearty, yet good-for-you Georgian bean stew chock-full of earthy spices and vibrant herbs that is traditionally served with cornbread.
Read MoreAn afternoon of Georgian khinkali with me and my family!
Read MoreAn epic journey through the Georgian Military highway inspires years of perfecting the culinary art of khinkali.
Read MoreHey all! As I've said in the past, the reason why I started this blog was to be able to share my heritage and all of its delicious recipes with you all. It's one thing to post pretty pictures and talk about these dishes, hoping that you will try them on your own at home. But nothing will ever beat being able to gather in the kitchen and working with one another to create a bountiful feast. Well, I am pleased to announce that we'll have the opportunity to do just that!
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