Hot Cheese
Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes.
Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese.
~ Includes no-fuss snacks, hearty and healthy-ish meals, and party favorites
~ Features twists on beloved classics and inventive, cheesy combinations
~ Filled with plenty of guilty pleasures, kid-friendly recipes, and crowd-pleasers, this is the perfect gift for anyone who loves cheese and comfort food.
~ Good for newbie chefs, parents who cook for picky kids, and hosts who want to serve something they know everyone will enjoy.
~ Makes a great host or hostess gift for the friend who loves throwing dinner parties, making cheese boards, and hosting fondue and raclette nights.
buy the book
If you would like to support small and local, here are a few of my favorite independent bookstores in the Seattle area where I live. I’m also including a few in Virginia and Rhode Island
Elliott Bay Book Store (Seattle)
Third Place Books (Seattle)
Island Books (Mercer Island)
Queen Anne Book Company (Seattle)
Ada’s Technical Books and Cafe (Seattle)
Phinney Books (Seattle)
Edmonds Book Shop (Edmonds, WA)
Eagle Harbor Book Company (Bainbridge Island, WA)
Liberty Bay Books (Poulsbo, WA)
Magnolia’s Bookstore (Seattle, WA)
Books on the Square (Providence, RI)
New Dominion Bookshop (Charlottesville, VA)
To find a local independent bookstore near you, click here to find one!
... or order online from these sellers
press
Hot Pimento Cheese is What We Need Right Now
Epicurious
Cheesy and Curried, This Cauliflower Bake Might Turn Around the Haters
Washington Post
This 3-Ingredient Hot Honey Recipe Makes Pizza, Biscuits, and Wings Taste Even Better
Parade
The Best Melted Cheese Dishes in the World, According to the Author of “Hot Cheese”
Matador Network
“Who Doesn’t Love Hot Cheese?: Cookbook Author Shares Grilled Cheese Tips & A Creamy Burrata Pasta
Salon
This Tomato Soup is Here to Provide Relief During Stressful Times
Bloomberg
Cheesy Tator Tot Hot Dish
Stained Page Newsletter
Eat, Darlings. Thirsty? Wahoo Recipes for the Soul
Virginia Magazine
Serendipit-Cheese: Former Local Food Scene Standout Polina Chesnakova pens her first cookbook
Cville Magazine
7 Things Every Cheese Lover Needs
Reviewed
The 9 Best Cheese Books in 2021
The Spruce Eats