Polina Chesnakova
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Polina Chesnakova

EASTERN EUROPEAN

Featured
Russian Napoleon + Holiday Dessert Roundup!
Russian Napoleon + Holiday Dessert Roundup!
Apple Sharlotka
Apple Sharlotka
Mama's Kotleti
Mama's Kotleti
Green Borscht
Green Borscht
Buckwheat Kasha
Buckwheat Kasha
Russian Crumb Cake
Russian Crumb Cake
Beet Red Borscht
Beet Red Borscht
The Ideal "Ideal" Torte
The Ideal "Ideal" Torte

 

 
 
Seattle,
United States
4017870111 polinachesnakova@gmail.com
Hours

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View fullsize Launching a new monthly cookbook series (plus a giveaway!) over on my newsletter that focuses on the regions of Eastern Europe, the Caucasus, and Central Asia and am kicking it off with my dear friend @anastasiazolotarev's debut book "Sour Cherr
View fullsize Only one more month left until I’m no longer pregnant/diabetic/feel like I’m covered in poison ivy all the time/witnessing my teeth slowly turn translucent. Pregnancy is so weird (but they tell me it’s worth it πŸ€ͺ) Anyways, some May
View fullsize My annual reminder that you can- and should!_ use rhubarb in savory applications!! Here are two favorite recipes from an @eatvoraciously piece I wrote years ago: pickled rhubarb and a ginger, mustard, rhubarb relish. 

I love pairing the pickled slic
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View fullsize When @diningwithcourt reached out to me about wanting to do a write-up on Georgian wines and would I consider sharing a recipe to go with it, I knew just the dish! Badrijani nigvzit: fried eggplant rolls filled with a paste of walnuts, garlic, fresh
View fullsize I'm so blown away by the outpour of support and love you all have shown me these past few weeks - with both the book and (much more low-key) pregnancy announcement. Thank you πŸ₯ΉπŸ«ΆπŸΌ Bringing a lot of things into the world this year and feeling extrem
View fullsize An angel cake for the angels in our lives!! For tomorrow, I decided to bake the very fitting, pretty-in-pink Raspberry Rose Angel Food Cake from my last book, Everyday Cake 🍰It’s so light and airy, the only way I can describe it is cloudlike.

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