Polina Chesnakova
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All Georgian Eastern European Soups Salads Mains Sides Desserts
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Polina Chesnakova

MAINS

Featured
Spicy Shakshuka with Chevre
Spicy Shakshuka with Chevre
Lemony Asparagus Soup with Chevre
Lemony Asparagus Soup with Chevre
Baked Eggs in Tomato Sauce
Baked Eggs in Tomato Sauce
Sweet Potato, Chard, and Bean Soup
Sweet Potato, Chard, and Bean Soup
Imeruli Khachapuri
Imeruli Khachapuri
Beet Green, Onion, and Feta Galette
Beet Green, Onion, and Feta Galette
Cheesy Cauliflower and Leek Gratin
Cheesy Cauliflower and Leek Gratin
Marinated Green Lentils with Arugula and Chevre
Marinated Green Lentils with Arugula and Chevre
Curried Sweet Potato, Chickpea, and Avocado Salad
Curried Sweet Potato, Chickpea, and Avocado Salad
Kale & Brussels Sprouts Salad with Kohlrabi, Pomegranate & Lemon Tahini Dressing
Kale & Brussels Sprouts Salad with Kohlrabi, Pomegranate & Lemon Tahini Dressing
Adjaruli Khachapuri
Adjaruli Khachapuri
Lobio & Mchadi
Lobio & Mchadi
An Afternoon of Khinkali
An Afternoon of Khinkali
Khinkali
Khinkali
Curried Butternut Squash, Leek, and Apple Soup
Curried Butternut Squash, Leek, and Apple Soup
Mama's Kotleti
Mama's Kotleti
Losing My Hand: A Rant
Losing My Hand: A Rant
Heirloom Tomato and Herbed Ricotta Galette
Heirloom Tomato and Herbed Ricotta Galette
Green Borscht
Green Borscht
Georgian-Style Chicken Wings with Spicy Adjika
Georgian-Style Chicken Wings with Spicy Adjika
Buckwheat Kasha
Buckwheat Kasha
Ajapsandali - A Ratatouille That Bites Back
Ajapsandali - A Ratatouille That Bites Back
Chicken with Herbs and Tomato (Chakhokhbili)
Chicken with Herbs and Tomato (Chakhokhbili)
Beet Red Borscht
Beet Red Borscht
 
 
Seattle,
United States
4017870111 polinachesnakova@gmail.com
Hours

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View fullsize Launching a new monthly cookbook series (plus a giveaway!) over on my newsletter that focuses on the regions of Eastern Europe, the Caucasus, and Central Asia and am kicking it off with my dear friend @anastasiazolotarev's debut book "Sour Cherr
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I love pairing the pickled slic
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View fullsize When @diningwithcourt reached out to me about wanting to do a write-up on Georgian wines and would I consider sharing a recipe to go with it, I knew just the dish! Badrijani nigvzit: fried eggplant rolls filled with a paste of walnuts, garlic, fresh
View fullsize I'm so blown away by the outpour of support and love you all have shown me these past few weeks - with both the book and (much more low-key) pregnancy announcement. Thank you πŸ₯ΉπŸ«ΆπŸΌ Bringing a lot of things into the world this year and feeling extrem
View fullsize An angel cake for the angels in our lives!! For tomorrow, I decided to bake the very fitting, pretty-in-pink Raspberry Rose Angel Food Cake from my last book, Everyday Cake 🍰It’s so light and airy, the only way I can describe it is cloudlike.

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