events blog newsletter

meet polina press contact

cookbooks food styling writing

All Georgian Eastern European Soups Salads Mains Sides Desserts

about meet polina press contact work cookbooks food styling writing events blog recipes All Georgian Eastern European Soups Salads Mains Sides Desserts newsletter

SOUPS

Featured

Lemony Asparagus Soup with Chevre

Lemony Asparagus Soup with Chevre

Sweet Potato, Chard, and Bean Soup

Sweet Potato, Chard, and Bean Soup

Curried Butternut Squash, Leek, and Apple Soup

Curried Butternut Squash, Leek, and Apple Soup

Losing My Hand: A Rant

Losing My Hand: A Rant

Green Borscht

Beet Red Borscht

Beet Red Borscht

Seattle,

United States

4017870111 polinachesnakova@gmail.com

Hours

For more, follow along on Instagram, subscribe to my newsletter, or drop a line here.

View fullsize

I’m making a very *big* book announcement tomorrow, but in the meantime… I thought I’d share some photos of me from the book shoot last summer 💚 Bonus points if you can guess which neon-green fizzy soda I’m drinking 😉

Phot

While we’re stuck in this in-between season of fruit, a reminder (for me and you!) to bake my family’s tyerti pirog - or “grated cake” for the way you grate a portion of the dough 🍰 Between the bottom melt-in-your-mouth, shor

Thank you to all who came out to @wedgerhodeisland yesterday to support us in standing with 🇺🇦 and raising money for @goodbread_fromgoodpeople! You near sold us out and I loved hearing how much everyone loved the food (recipes all from #HotCheese -

I’m not sure why we pulled out all the stops for our Easter meal (it was only 4 adults, plus Anton who decided he only wanted rice 😅), but we did and it was worth it. Except that I can barely move from my couch today (thankfully my work allows

Happy Easter to all those who celebrate! May your day be filled with peace and light 💐 And hopefully a delicious meal shared with loved ones 🩷Христос Воскрес!

My kulichi (paski) from last year 🐣🪺💖

Old-world Easter bread: Poppy Seed Roll (Roulette)! It took me decades to come around to it - there was always something sweeter, more exciting on the dessert table to be had! But it's exactly its simplicity that has recently made me crave the overlo

website design { Bureau Jules }