events blog newsletter

meet polina press contact

cookbooks food styling writing

All Georgian Eastern European Soups Salads Mains Sides Desserts

about meet polina press contact work cookbooks food styling writing events blog recipes All Georgian Eastern European Soups Salads Mains Sides Desserts newsletter

SOUPS

Featured

Lemony Asparagus Soup with Chevre

Lemony Asparagus Soup with Chevre

Sweet Potato, Chard, and Bean Soup

Sweet Potato, Chard, and Bean Soup

Curried Butternut Squash, Leek, and Apple Soup

Curried Butternut Squash, Leek, and Apple Soup

Losing My Hand: A Rant

Losing My Hand: A Rant

Green Borscht

Beet Red Borscht

Beet Red Borscht

Seattle,

United States

4017870111 polinachesnakova@gmail.com

Hours

For more, follow along on Instagram, subscribe to my newsletter, or drop a line here.

When @diningwithcourt reached out to me about wanting to do a write-up on Georgian wines and would I consider sharing a recipe to go with it, I knew just the dish! Badrijani nigvzit: fried eggplant rolls filled with a paste of walnuts, garlic, fresh

I'm so blown away by the outpour of support and love you all have shown me these past few weeks - with both the book and (much more low-key) pregnancy announcement. Thank you 🥹🫶🏼 Bringing a lot of things into the world this year and feeling extrem

An angel cake for the angels in our lives!! For tomorrow, I decided to bake the very fitting, pretty-in-pink Raspberry Rose Angel Food Cake from my last book, Everyday Cake 🍰It’s so light and airy, the only way I can describe it is cloudlike.

Kotleti and grechka - raise your hand if you grew up on this classic combo 🙋🏻&zwj;♀️ I truly don’t think there’s a more comforting, nostalgic dish for those of us who grew up in the Soviet/Slavic diaspora. Tomatoes and cucumbers on the

View fullsize

I’m making a very *big* book announcement tomorrow, but in the meantime… I thought I’d share some photos of me from the book shoot last summer 💚 Bonus points if you can guess which neon-green fizzy soda I’m drinking 😉

Phot

While we’re stuck in this in-between season of fruit, a reminder (for me and you!) to bake my family’s tyerti pirog - or “grated cake” for the way you grate a portion of the dough 🍰 Between the bottom melt-in-your-mouth, shor

website design { Bureau Jules }