food styling — Polina Chesnakova

events blog newsletter

meet polina press contact

cookbooks food styling writing

All Georgian Eastern European Soups Salads Mains Sides Desserts

about meet polina press contact work cookbooks food styling writing events blog recipes All Georgian Eastern European Soups Salads Mains Sides Desserts newsletter

Seattle,

United States

4017870111 polinachesnakova@gmail.com

Hours

For more, follow along on Instagram, subscribe to my newsletter, or drop a line here.

Launching a new monthly cookbook series (plus a giveaway!) over on my newsletter that focuses on the regions of Eastern Europe, the Caucasus, and Central Asia and am kicking it off with my dear friend @anastasiazolotarev's debut book "Sour Cherr

Only one more month left until I’m no longer pregnant/diabetic/feel like I’m covered in poison ivy all the time/witnessing my teeth slowly turn translucent. Pregnancy is so weird (but they tell me it’s worth it 🤪) Anyways, some May

My annual reminder that you can- and should!_ use rhubarb in savory applications!! Here are two favorite recipes from an @eatvoraciously piece I wrote years ago: pickled rhubarb and a ginger, mustard, rhubarb relish.

I love pairing the pickled slic

View fullsize

When @diningwithcourt reached out to me about wanting to do a write-up on Georgian wines and would I consider sharing a recipe to go with it, I knew just the dish! Badrijani nigvzit: fried eggplant rolls filled with a paste of walnuts, garlic, fresh

I'm so blown away by the outpour of support and love you all have shown me these past few weeks - with both the book and (much more low-key) pregnancy announcement. Thank you 🥹🫶🏼 Bringing a lot of things into the world this year and feeling extrem

An angel cake for the angels in our lives!! For tomorrow, I decided to bake the very fitting, pretty-in-pink Raspberry Rose Angel Food Cake from my last book, Everyday Cake 🍰It’s so light and airy, the only way I can describe it is cloudlike.

website design { Bureau Jules }