Polina Chesnakova
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Polina Chesnakova

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Penovani Khachapuri
Penovani Khachapuri
Imeruli Khachapuri
Imeruli Khachapuri
Beet Green, Onion, and Feta Galette
Beet Green, Onion, and Feta Galette
Cheesy Cauliflower and Leek Gratin
Cheesy Cauliflower and Leek Gratin
Golden Crispy Roasted Potatoes
Golden Crispy Roasted Potatoes
Kale & Brussels Sprouts Salad with Kohlrabi, Pomegranate & Lemon Tahini Dressing
Kale & Brussels Sprouts Salad with Kohlrabi, Pomegranate & Lemon Tahini Dressing
Heirloom Tomato and Herbed Ricotta Galette
Heirloom Tomato and Herbed Ricotta Galette
Vegetable Pate with Walnut and Garlic (Pkhali)
Vegetable Pate with Walnut and Garlic (Pkhali)
Buckwheat Kasha
Buckwheat Kasha
Ajapsandali - A Ratatouille That Bites Back
Ajapsandali - A Ratatouille That Bites Back
Summer's Bounty and Fried Eggplant Rolls
Summer's Bounty and Fried Eggplant Rolls
 
 
Seattle,
United States
4017870111 polinachesnakova@gmail.com
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View fullsize When @diningwithcourt reached out to me about wanting to do a write-up on Georgian wines and would I consider sharing a recipe to go with it, I knew just the dish! Badrijani nigvzit: fried eggplant rolls filled with a paste of walnuts, garlic, fresh
View fullsize I'm so blown away by the outpour of support and love you all have shown me these past few weeks - with both the book and (much more low-key) pregnancy announcement. Thank you πŸ₯ΉπŸ«ΆπŸΌ Bringing a lot of things into the world this year and feeling extrem
View fullsize An angel cake for the angels in our lives!! For tomorrow, I decided to bake the very fitting, pretty-in-pink Raspberry Rose Angel Food Cake from my last book, Everyday Cake 🍰It’s so light and airy, the only way I can describe it is cloudlike.
View fullsize Kotleti and grechka - raise your hand if you grew up on this classic combo πŸ™‹πŸ»‍♀️ I truly don’t think there’s a more comforting, nostalgic dish for those of us who grew up in the Soviet/Slavic diaspora. Tomatoes and cucumbers on the
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View fullsize I’m making a very *big* book announcement tomorrow, but in the meantime… I thought I’d share some photos of me from the book shoot last summer πŸ’š Bonus points if you can guess which neon-green fizzy soda I’m drinking πŸ˜‰

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View fullsize While we’re stuck in this in-between season of fruit, a reminder (for me and you!) to bake my family’s tyerti pirog - or “grated cake” for the way you grate a portion of the dough 🍰 Between the bottom melt-in-your-mouth, shor

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