Polina Chesnakova

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All Georgian Eastern European Soups Salads Mains Sides Desserts

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When @diningwithcourt reached out to me about wanting to do a write-up on Georgian wines and would I consider sharing a recipe to go with it, I knew just the dish! Badrijani nigvzit: fried eggplant rolls filled with a paste of walnuts, garlic, fresh

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I'm so blown away by the outpour of support and love you all have shown me these past few weeks - with both the book and (much more low-key) pregnancy announcement. Thank you 🥹🫶🏼 Bringing a lot of things into the world this year and feeling extrem

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An angel cake for the angels in our lives!! For tomorrow, I decided to bake the very fitting, pretty-in-pink Raspberry Rose Angel Food Cake from my last book, Everyday Cake 🍰It’s so light and airy, the only way I can describe it is cloudlike.

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Kotleti and grechka - raise your hand if you grew up on this classic combo 🙋🏻&zwj;♀️ I truly don’t think there’s a more comforting, nostalgic dish for those of us who grew up in the Soviet/Slavic diaspora. Tomatoes and cucumbers on the

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I’m making a very *big* book announcement tomorrow, but in the meantime… I thought I’d share some photos of me from the book shoot last summer 💚 Bonus points if you can guess which neon-green fizzy soda I’m drinking 😉

Phot

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While we’re stuck in this in-between season of fruit, a reminder (for me and you!) to bake my family’s tyerti pirog - or “grated cake” for the way you grate a portion of the dough 🍰 Between the bottom melt-in-your-mouth, shor

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