Polina Chesnakova
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Polina Chesnakova

GEORGIAN

Featured
Penovani Khachapuri
Penovani Khachapuri
Imeruli Khachapuri
Imeruli Khachapuri
Adjaruli Khachapuri
Adjaruli Khachapuri
Lobio & Mchadi
Lobio & Mchadi
An Afternoon of Khinkali
An Afternoon of Khinkali
Khinkali
Khinkali
Georgian-Style Chicken Wings with Spicy Adjika
Georgian-Style Chicken Wings with Spicy Adjika
Vegetable Pate with Walnut and Garlic (Pkhali)
Vegetable Pate with Walnut and Garlic (Pkhali)
Dorie's Gozinaki
Dorie's Gozinaki
Ajapsandali - A Ratatouille That Bites Back
Ajapsandali - A Ratatouille That Bites Back
Summer's Bounty and Fried Eggplant Rolls
Summer's Bounty and Fried Eggplant Rolls
Khmeli-Suneli & Co.
Khmeli-Suneli & Co.
Chicken with Herbs and Tomato (Chakhokhbili)
Chicken with Herbs and Tomato (Chakhokhbili)
Beet Red Borscht
Beet Red Borscht
Cook with Me!
Cook with Me!
No, Not That Georgia.
No, Not That Georgia.
 
 
Seattle,
United States
4017870111 polinachesnakova@gmail.com
Hours

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View fullsize Summer, so far 🌞πŸ₯‚πŸŒŠπŸ‘πŸ˜΄πŸ…πŸ₯πŸ‹
View fullsize My advanced copy (!!!) of Chesnok is on its way in the mail, so I thought I’d look back at the week I spent in NYC last summer bringing it to life with the best team @danetashima @lizajernow @rainakattelson. We worked SO hard, had a TON of fun,
View fullsize Baby's first RI print feature! And just in time for July 4th πŸ’₯ Thrilled to see the Summer Berry Buckle with Crunchy Sugar from #EverydayCake featured in this month's issues of @heyrhody @pvdmonthly @so_rimag @thebay_mag! Not only is this dessert the
View fullsize I promise I’ll get back to posting about food soon but for now just wanted to take a beat and let you know you’re looking at a new homeowner!! We’ve been on the hunt since we landed in RI last October and it feels like a small mirac
View fullsize June has been quite the month 🌞 Here's a long overdue post with some highlights:

🎈turned 33 and celebrated w/ the most magnificent berry sponge cake (aka biskvitnyi torte) which, yes, will be in my upcoming book
πŸ“ picked, baked with, and consumed
View fullsize Launching a new monthly cookbook series (plus a giveaway!) over on my newsletter that focuses on the regions of Eastern Europe, the Caucasus, and Central Asia and am kicking it off with my dear friend @anastasiazolotarev's debut book "Sour Cherr

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