Polina Chesnakova
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Polina Chesnakova

GEORGIAN

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Penovani Khachapuri
Penovani Khachapuri
Imeruli Khachapuri
Imeruli Khachapuri
Adjaruli Khachapuri
Adjaruli Khachapuri
Lobio & Mchadi
Lobio & Mchadi
An Afternoon of Khinkali
An Afternoon of Khinkali
Khinkali
Khinkali
Georgian-Style Chicken Wings with Spicy Adjika
Georgian-Style Chicken Wings with Spicy Adjika
Vegetable Pate with Walnut and Garlic (Pkhali)
Vegetable Pate with Walnut and Garlic (Pkhali)
Dorie's Gozinaki
Dorie's Gozinaki
Ajapsandali - A Ratatouille That Bites Back
Ajapsandali - A Ratatouille That Bites Back
Summer's Bounty and Fried Eggplant Rolls
Summer's Bounty and Fried Eggplant Rolls
Khmeli-Suneli & Co.
Khmeli-Suneli & Co.
Chicken with Herbs and Tomato (Chakhokhbili)
Chicken with Herbs and Tomato (Chakhokhbili)
Beet Red Borscht
Beet Red Borscht
Cook with Me!
Cook with Me!
No, Not That Georgia.
No, Not That Georgia.
 
 
Seattle,
United States
4017870111 polinachesnakova@gmail.com
Hours

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View fullsize Launching a new monthly cookbook series (plus a giveaway!) over on my newsletter that focuses on the regions of Eastern Europe, the Caucasus, and Central Asia and am kicking it off with my dear friend @anastasiazolotarev's debut book "Sour Cherr
View fullsize Only one more month left until I’m no longer pregnant/diabetic/feel like I’m covered in poison ivy all the time/witnessing my teeth slowly turn translucent. Pregnancy is so weird (but they tell me it’s worth it πŸ€ͺ) Anyways, some May
View fullsize My annual reminder that you can- and should!_ use rhubarb in savory applications!! Here are two favorite recipes from an @eatvoraciously piece I wrote years ago: pickled rhubarb and a ginger, mustard, rhubarb relish. 

I love pairing the pickled slic
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View fullsize When @diningwithcourt reached out to me about wanting to do a write-up on Georgian wines and would I consider sharing a recipe to go with it, I knew just the dish! Badrijani nigvzit: fried eggplant rolls filled with a paste of walnuts, garlic, fresh
View fullsize I'm so blown away by the outpour of support and love you all have shown me these past few weeks - with both the book and (much more low-key) pregnancy announcement. Thank you πŸ₯ΉπŸ«ΆπŸΌ Bringing a lot of things into the world this year and feeling extrem
View fullsize An angel cake for the angels in our lives!! For tomorrow, I decided to bake the very fitting, pretty-in-pink Raspberry Rose Angel Food Cake from my last book, Everyday Cake 🍰It’s so light and airy, the only way I can describe it is cloudlike.

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