This recipe is inspired by the beans and soup my good friend Libby Lyon posted about the other day on her Instagram. She slowly simmered her beans with a few generous glugs of olive oil, herb stems, garlic, lemon, salt, and pepper.
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Lobio is a hearty, yet good-for-you Georgian bean stew chock-full of earthy spices and vibrant herbs that is traditionally served with cornbread.
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