This recipe is inspired by the beans and soup my good friend Libby Lyon posted about the other day on her Instagram. She slowly simmered her beans with a few generous glugs of olive oil, herb stems, garlic, lemon, salt, and pepper.
Read MoreThis Curried Sweet Potato, Chickpea, and Avocado Salad has been on the menu at my house every week for the past few years.
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