A tribute to my Russian and Georgian roots, Chesnok celebrates the special food heritage that became a life's passion
{ chesnok = Russian for garlic, also a defining ingredient of Georgian cuisine }
Today I went to the grocery store in hopes to get ingredients for marinated French lentils with arugula and chevre. Well, the whole bulk bin section being what it is these days, French lentils and black (both which are delicious and hold their shape well) were out of stock. Luckily, there was plenty ol' plain green - not split pea, mind you- so... we improvise.
Read MoreThis Curried Sweet Potato, Chickpea, and Avocado Salad has been on the menu at my house every week for the past few years.
Read MoreThis gorgeous kale and brussels sprouts salad spotlights all my favorite wintery foods and is light and refreshing as it is hearty and satisfying. Talk about nourishing!
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