I’ll be teaching a Georgian Spring Supra Class at Book Larder in Seattle! Menu includes: spinach and beet pkhali (vegetable pate with walnuts and garlic), penovani khachapuri (puff pastry cheesy bread), and chakapuli (braised lamb with white wine, tarragon, and sour plums). Of course, Georgian wine will also be poured - it wouldn't be a proper supra without it!

For more info and to buy tickets, head here.