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Cooking Class: Russian Summer Favorites

Monday, December 13, 2021
7:30 PM 8:30 PM 19:30 20:30

Seattle United States (map)

Google Calendar ICS

Earlier Event: November 29

Cooking Class: The Georgian Table

Later Event: June 5

Fundraiser for Ukraine Class: Georgian Stuffed Bread

Seattle,

United States

4017870111 polinachesnakova@gmail.com

Hours

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No year in review, no looking ahead, just in the here and now. Anton and I went on a little mother-son date at @theflorabakehouse this morning, and it felt like a huge milestone that we could sit at the table (for the most part) and enjoy some pastri

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If I ever have a restaurant, I would put a seasonal pkhali toast on the menu and feature a trio pkhali from whatever veg or green is available (sort of like @sqirlla's jam/ricotta toast). You mix cooked veg with ground up walnuts, cilantro, raw garli

Made a not-so little Georgian/soviet spread and invited friends over for dinner last night. Beet, spinach, and carrot pkhali; imeruli khachapuri; @wordloaf's outstanding Armenian ghapama (stuffed pumpkin); chakapuli (lamb braised in wine, herbs, tkem

Oreshki! These Soviet-era cookies are iconic and have been gracing holiday tables for decades. They mean “little nuts” in Russian and are comprised of a buttery-shortbread type cookie and a dulce de leche filling. The most intriguing thi

Holiday dessert: Everyday Cake edition! If you still don’t know what you’re baking this weekend, here are some ideas from the book. Which one calls out to you the most?!! I’m thinking it’s the gingerbread bundt for me…

L.A.! Between the warm weather, delicious food, and wonderful company, you were so good to us! A great way to spend @leschenroeder’s bday and get some much-needed sunshine during the dark and rainy winter of Seattle. Thank you @elliott_brennan

Hello from sunny LA 🌞✌🏼felt cute, and won't delete later 🙃

ps does anyone have a cute everyday pink for lips they'd recommend?!

Choux just the way my Aunt Olga always makes them - baked and filled with our go to "plombir" buttercream, which is to say a creamy whipped buttercream with both custard and sweetened condensed milk 😍 If my Aunt ever found herself hosting

Anton and I wanted to tell you all that cookbooks make the best gifts - not only does the recipient benefits, but also everyone around them!

Everyday Cake is great for any skill-level baker. Straightforward cakes - many classics- with just enough o

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