Flaky layers of puff pastry are filled and topped with whipped pastry cream to make this classic Russian Napoleon. Plus a round up all my favorite desserts from the past year.
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From the outside, my December probably looks like that of everyone else's: scouring stores and the internet for gifts, raking through stacks of cookbooks for recipes, attending holiday parties and dinners, and trying (keyword here) to balance said parties and dinners with smoothies and salads.
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