Join me for a virtual medovik class on Sunday, December 3, at 11am PST/2pm EST. And I’m starting a Substack!
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A tribute to my Russian and Georgian roots, Chesnok celebrates the special food heritage that became a life's passion
{ chesnok = Russian for garlic, also a defining ingredient of Georgian cuisine }
Join me for a virtual medovik class on Sunday, December 3, at 11am PST/2pm EST. And I’m starting a Substack!
Read More