Whenever I tell others that I’m Russian, I often find myself responding to the same old stereotypes: cold, harsh winters, burly men knocking back shots of vodka, and a penchant for “that soup with the beets.”
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A tribute to my Russian and Georgian roots, Chesnok celebrates the special food heritage that became a life's passion
{ chesnok = Russian for garlic, also a defining ingredient of Georgian cuisine }
Whenever I tell others that I’m Russian, I often find myself responding to the same old stereotypes: cold, harsh winters, burly men knocking back shots of vodka, and a penchant for “that soup with the beets.”
Read More