events blog newsletter

meet polina press contact

cookbooks food styling writing

All Georgian Russian Soups Salads Mains Sides Desserts

about meet polina press contact work cookbooks food styling writing events blog recipes All Georgian Russian Soups Salads Mains Sides Desserts newsletter

RUSSIAN

Featured

Russian Napoleon + Holiday Dessert Roundup!

Russian Napoleon + Holiday Dessert Roundup!

Apple Sharlotka

Apple Sharlotka

Mama's Kotleti

Green Borscht

Buckwheat Kasha

Buckwheat Kasha

Russian Crumb Cake

Russian Crumb Cake

Beet Red Borscht

Beet Red Borscht

The Ideal "Ideal" Torte

The Ideal "Ideal" Torte

Seattle,

United States

4017870111 polinachesnakova@gmail.com

Hours

For more, follow along on Instagram, subscribe to my newsletter, or drop a line here.

View fullsize

Currently working on a poppyseed roll (маковый рулет) that I hope to share with you all early next week, but in the meantime here's one of my other favorite Easter bakes: carrot cake with browned butter cream cheese frosting 🥕🥕I don't say this ligh

Fundraiser for Ukraine Announcement!

What do tomato and fennel soup, brie + pepper jelly paninis, and Eastern European honey cake have in common? Nothing! Except that I’ll be slinging all of the above at @wedgerhodeisland on April 26 to raise

Currently driving home from a proper 3-night parents’ retreat in the Hudson valley. Took in the area’s culinary talent, idyllic landscapes, and furious vulvas. More importantly, caught up on much needed one-on-one time, all of our tv show

Мясо по-Французски aka French-style meat! A classic dish of my childhood and one that anyone who grew up in the Soviet diaspora would recognize. Essentially a casserole, you layer meat (dark juicy chicken thighs are my pick) with peppers, onions, and

I’m ready for spring baking! Which brings me to the perennial question: if you had to choose, strawberry or rhubarb?! (Although still waiting on both in my corner of the US 😜). Pictured: Strawberries and cream cake / Rhubarb-cardamom upside do

The last of recipe testing - plus other delicious things I ate in March (and a new pair of glasses, finally!). The cookbook heads to the printers this week and I just. can’t. believe. it!!!!

website design { Bureau Jules }