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Seattle,

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4017870111 polinachesnakova@gmail.com

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My annual reminder that you can- and should!_ use rhubarb in savory applications!! Here are two favorite recipes from an @eatvoraciously piece I wrote years ago: pickled rhubarb and a ginger, mustard, rhubarb relish.

I love pairing the pickled slic

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When @diningwithcourt reached out to me about wanting to do a write-up on Georgian wines and would I consider sharing a recipe to go with it, I knew just the dish! Badrijani nigvzit: fried eggplant rolls filled with a paste of walnuts, garlic, fresh

I'm so blown away by the outpour of support and love you all have shown me these past few weeks - with both the book and (much more low-key) pregnancy announcement. Thank you 🥹🫶🏼 Bringing a lot of things into the world this year and feeling extrem

An angel cake for the angels in our lives!! For tomorrow, I decided to bake the very fitting, pretty-in-pink Raspberry Rose Angel Food Cake from my last book, Everyday Cake 🍰It’s so light and airy, the only way I can describe it is cloudlike.

Kotleti and grechka - raise your hand if you grew up on this classic combo 🙋🏻&zwj;♀️ I truly don’t think there’s a more comforting, nostalgic dish for those of us who grew up in the Soviet/Slavic diaspora. Tomatoes and cucumbers on the

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